[問題] 中央山脈縱走, 長期在山上, 食材如何保鮮?
MIT台灣誌現正播映"中央山脈大縱走." 其中常有嚮導大餐的鏡頭.
菜色很豐富, 昨天我還看到, 連紅燒肉都有.
可是, 我很好奇, 他們一行人在山上, 十幾天才補給一次,
沒有冷凍設備, 所有食材都密閉於背包中, 那要如何保鮮呢?
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