[討論] 現在火鍋料的品牌是不是越來越少家了?
看板Instant_Food (即時食物)作者delicious051 (☼YOoooo☼)時間8年前 (2016/10/17 18:50)推噓37(37推 0噓 26→)留言63則, 38人參與討論串1/1
雖然我自己火鍋料都是買桂冠的 吃起來比較合我的胃口
不過前幾天到大賣場要買的時候 火鍋料區好像剩沒幾個品牌能選
比較有名的就桂冠 西北 義美和龍鳳了
是因為最近還不算是冬天賣場就只進這幾家 還是說其他的就真的消失了...?
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10/17 20:46, , 1F
10/17 20:46, 1F
海霸王有喔? 沒看過耶
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10/17 20:46, , 2F
10/17 20:46, 2F
桂冠日式火鍋料的那幾款全都不錯啊
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10/18 02:49, , 3F
10/18 02:49, 3F
是這樣子嗎? 感覺冷凍食品應該是百家爭鳴的說...
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10/18 18:35, , 4F
10/18 18:35, 4F
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10/18 20:50, , 5F
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10/18 20:51, , 6F
10/18 20:51, 6F
不過桂冠幾支阿拉斯加魚漿製的 也算成本很高吧
或許量夠大 比起小牌還是蠻有優勢的
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10/18 22:48, , 7F
10/18 22:48, 7F
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10/18 22:57, , 8F
10/18 22:57, 8F
湯圓的話好像市場賣的手工湯圓比較常買
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10/19 01:04, , 9F
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10/19 04:34, , 10F
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10/19 09:08, , 11F
10/19 09:08, 11F
這一點好像食品業皆然...
不過我寧願東西小一點貴一點但原料用好的
很便宜結果是用黑心原料 完全是得不償失ˊˋ
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10/20 01:01, , 15F
10/20 01:01, 15F
魷魚餃...好微妙的東西...
※ 編輯: delicious051 (111.241.210.195), 10/20/2016 20:24:27
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