[問題] 關於自己煮泰式酸辣湯的問題
大家好，每次去泰國一定到處品嘗我最愛的冬陰功(泰式酸辣湯)
回國後念念不忘於是到東南亞商店，參考網路上的食譜diy
味道還可以接受，但總覺得還使不如在曼谷吃到的
想知道是否少放了那些材料呢?
我用到的材料如下
1.labo 冬陰功醬,椰奶,泰式辣椒醬
2.乾燥香茅,檸檬葉,南薑
3.辣椒,羅望子醬,泰國椰糖
4.檸檬,魚露
目前最懷念的是在曼谷sala daeng旁的noodi的泰式酸辣湯
但怎樣就是做不出那種味道>///<
希望能給我建議 @@
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