[問題] 自製巧克力的完整形狀
想請問一下
我自己做了巧克力
也照書上及前輩們說的要先在模型盒裡先上一層膜去冰
可是為什麼我的巧克力還是不容易從模型盒裡拿出來
每次拿完都變形了
還是說
冰的時候需要反叩著冰呢?
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