[新聞] 澳洲天仁茗茶因廚房髒亂被罰款
※ [本文轉錄自 Gossiping 看板 #1EOZ9_KV ]
作者: seascape (ITM) 看板: Gossiping
標題: [新聞] 澳洲天仁茗茶
時間: Sat Sep 3 21:58:20 2011
http://ppt.cc/JZJ9
天仁茗茶在墨爾本的店被當地的政府罰了兩萬澳元
因為衛生的問題, 廚房被發現蟑螂以及老鼠屎
link 有廚房的照片, 真是噁到爆
這個跟台灣的天仁應該有有關係吧....
希望台灣的不會這麼髒啊....
補圖
http://ppt.cc/mfeJ
A COMPANY that runs a Swanston Street restaurant has been fined $20,000 after
a City of Melbourne inspector found its kitchen infested with cockroaches,
rodent droppings and accumulated grease, dirt and food waste.
A director of Ten Ren's Tea Station agreed to temporarily shut its upstairs
kitchen on March 7 this year - after a complaint from a customer - when
authorities feared for public health.
Senior magistrate Dan Muling yesterday said there was no justification or
excuse for the conditions and told its directors they ''wouldn't have your
own kitchen looking like this''.
Prosecutor Sebastian Reid yesterday told a court that photographs and his
summary of the ''deplorable'' conditions showed a ''complete failure to
comply with mandatory requirements''.
Melbourne Magistrates Court heard that the directors had since taken
significant steps to improve the conditions and comply with all notices from
council.
Mr Reid said the initial inspection revealed the kitchen to have ''heavy
infestation'' of cockroaches, some rodent activity and no method to sanitise
food contact surfaces and utensils.
Mr Reid listed more than 30 examples of Food Act breaches to walls, the
floor, bowls, fridges and freezers, shelves, door seals, handles, exhaust
hood and microwave oven.
These included a high number of live and nesting cockroaches, rodent
droppings and heavy accumulation of grease, dirt, food waste and rubbish on
the floor, under fridges, cooking equipment and kitchen benches.
He said there was also similar accumulations over deep fryers, the oven,
grill, stove, wok stove, noodle cooker and steamer
''Bags and containers of meat were sitting in pools of blood and food waste
in the base of the upright refrigerator,'' Mr Reid said.
Tae Station Pty Ltd pleaded guilty to 11 charges that included failing to
prevent and eradicate pests, failing to maintain food premises to a standard
of cleanliness and failing to store food to protect it from likely
contamination.
Defence barrister Tim Bourke said the directors started the restaurant in
2008 and had employed unreliable students and migrants.
Mr Bourke said that ''at the end of the day this has been a positive
experience'' for the couple who now ran a ''very well operated and clean
business''.
The company was also convicted and ordered to pay $5000 costs.
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