[問題] 帶肉類入境美國
已經爬過文,
也在網路上搜尋過,
發現說法真是眾說紛紜...
之前要來美國的時候,
總是被大家(包括旅行社)告誡說,
到美國含肉製品一律不能帶,
無論生熟,
連含肉泡麵也不行.
海鮮可以,
而水果是一定不行.
剛剛查了一下CBP的網站,
http://0rz.tw/07vtw
發現他們的說法也是很模糊.
如第二段說:
The importation of fresh, dried or canned meats or meat products is generally
not allowed from most foreign countries into the United States. This includes
products that have been prepared with meat.
感覺就是說,
除非特例,
不然不管是生、乾、罐頭肉類,
都是不能帶入.
但後面分類討論的時候,
又好像說:
1. 東西不是來自疫區.
2. 未開封, 有完整英文標示產地.
3. 熟肉, 完整包裝, 且不用冷藏即可保存.
符合這三個條件後,
無論是牛、豬、家禽肉,
都可以帶入.
不知道有沒有對這方面比較清楚的前輩,
可以幫忙解惑一下呢?
比方說含肉泡麵、肉罐頭(如肉燥罐頭)等,
能不能帶入呢?
有沒有什麼要注意的地方呢?
謝謝!
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