[塞風] 請問有聽過 上水後再下粉的煮法嗎?
常去一家咖啡館喝他們的義式咖啡
但有一天店裡突然多了兩個塞甕
老闆說他們店裡開始要推單品咖啡了
想說給老闆捧個場~
在看她的準備過程中
居然是先等水煮開上去後
在下咖啡粉
和以往自己在其他單品咖啡店喝的煮法完全不一樣
所以那杯咖啡= =就沒喝了~怕影響好心情
想問問看各位大大~
是否有這種煮法???~~~
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