[器材] 咖啡廳用法國壓?
大家好!我是淺水很久的初心者
最近開始研究法國壓.覺得他是一種相當方便的沖泡法
但不知為何.從未在咖啡廳看到用法國壓的方法泡給客人
(可能是我見識短淺QQ)
是因為風味不好嗎?
或是因為太簡單沒價值?
或是因為一些其他的缺點?
懇請各位前輩賜教
(準備敗一個法國壓了)
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