[問題] 請問一下各式紅茶加入鮮奶後口感有什麼不同??
紅茶的類別有好多種
舉凡錫蘭..麥香..阿撒姆..立頓..雀槽.....等等
請問這些紅茶和鮮奶搭配後的鮮奶茶 哪種比較適合?
因為朋友店裡想賣~~
最近聞奶粉奶精皆色變~~所以才想說問問板上的大家嚕^^
感謝捏 m(_ _)m
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