[問題] 平底鍋料理蝦子
有的蝦場並沒有烤爐,像柯公館好像只有平底鍋
或者是釣完蝦子以後,拿回家先冷凍
但是家裡並沒有烤爐
請問大家,在用平底鍋的情況下
也是把蝦子抹鹽後,直接拿到鍋子上煎就可以了嗎?
還是說有甚麼特別的步驟需要注意呢?
因為一向只有用烤爐烤,並沒有用鍋子料理鍋
希望有人能指導我一下,謝謝
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