[問題] 酒齡與味道的相關性？
通常來說，酒齡越高，價錢越高
可能是因為芳香族的多樣性應該越多？
但是除非單桶，應該都是取很多不同桶的原酒出來調和的吧
所標示為最低酒齡
那麼怎麼知道酒齡和美味的關係？
最近喝新山崎、新白州、舊宮城峽，覺得表現比新余市好太多
台酒雪莉桶、葛瑪蘭經典款也都很好喝
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