[問題] 麥當勞雞塊內容物
3/23 16:50 於屏東太平洋百貨麥當勞購入大麥克及麥克雞塊
19:00 左右開始拉蛋花湯狀漂浮物。共2次
20:20 客訴。會通知門市與我聯繫。
20:45 於附近診所就醫 腸胃炎
20:54 門市與我聯繫上。電話中有詢問身體狀況並致歉。
並因時間太晚了告知隔日拜訪及取回雞塊樣本。
3/24 10:20 至住家附近7-11與門市經理?及店長接洽。退回我發票金額$120。
門市經理?說詢問過品管部門『雞塊內深色部分可能是紅肉』
以他們東西有炸熟,也有可能我吃到其他東西。
再次告知昨晚我只吃了大麥克與雞塊3個。
也告知我東西拿回檢驗會再與我聯繫。
直至現在共計腹瀉4次。昨天2次,今早2次。
服用2次藥物,早上又加強一顆強力止瀉imodium。
P.S.維基百科:
紅肉-是一個營養學上的詞,指的是在烹飪前呈現出紅色的肉,具體來說牛肉、
羊肉、鹿肉、兔肉等等所有普乳動物的肉都是紅肉。
麥克雞塊-是將雞肉經過加工並攪拌成肉漿後再加入麵包粉、之後加以油炸而成的
雞塊產品。
附圖
雞塊 https://imgur.com/gallery/PONTg
圖1、2為麥當勞雞塊及剖面圖。
圖3、4、5為訪間可購得的雞塊。
圖3未炸前表皮顏色為淡黃。圖4半熟。圖5全熟。
診斷證明 https://imgur.com/a/yEcL0
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※ 編輯: pye (36.237.196.121), 03/24/2017 11:41:35
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