[單品] 濾紙手沖溫度的變化
假如用濾紙手沖一杯300ml的咖啡
從剛開始將細口壺水倒出來時水溫90度
悶蒸後再繼續沖完大約要近3分鐘的時間
往往溫度已經掉了5-6度
勤勞一點的
在悶蒸的那半分鐘稍微再給水壺加熱一下維持溫度
不過衝到最後還是會掉個4-5度
不曉得各位會在意這種溫度的下降嗎
會中途在濾紙有點滿時偶而加熱一下
還是其實這個溫度下降的區間是容許值
是手沖一好咖啡杯的其中一個正常環節？
感謝
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 114.37.240.216
→
04/21 23:33, , 1F
04/21 23:33, 1F
→
04/21 23:37, , 2F
04/21 23:37, 2F
→
04/21 23:37, , 3F
04/21 23:37, 3F
→
04/21 23:38, , 4F
04/21 23:38, 4F
→
04/21 23:38, , 5F
04/21 23:38, 5F
→
04/21 23:41, , 6F
04/21 23:41, 6F
推
04/21 23:47, , 7F
04/21 23:47, 7F
推
04/22 00:50, , 8F
04/22 00:50, 8F
推
04/22 02:02, , 9F
04/22 02:02, 9F
→
04/22 02:28, , 10F
04/22 02:28, 10F
→
04/22 02:29, , 11F
04/22 02:29, 11F
→
04/22 02:30, , 12F
04/22 02:30, 12F
→
04/22 02:32, , 13F
04/22 02:32, 13F
→
04/22 02:33, , 14F
04/22 02:33, 14F
推
04/22 03:23, , 15F
04/22 03:23, 15F
推
04/22 08:15, , 16F
04/22 08:15, 16F
→
04/22 08:16, , 17F
04/22 08:16, 17F
推
04/22 08:25, , 18F
04/22 08:25, 18F
推
04/22 10:09, , 19F
04/22 10:09, 19F
推
04/22 10:55, , 20F
04/22 10:55, 20F
→
04/22 18:57, , 21F
04/22 18:57, 21F
推
04/23 23:13, , 22F
04/23 23:13, 22F
→
04/23 23:14, , 23F
04/23 23:14, 23F
→
04/24 07:28, , 24F
04/24 07:28, 24F
推
04/24 12:31, , 25F
04/24 12:31, 25F
→
06/16 08:58, , 26F
06/16 08:58, 26F
→
06/16 08:59, , 27F
06/16 08:59, 27F
Coffee 近期熱門文章
PTT美食旅遊區 即時熱門文章
