[心得] 杉林茶區鐵
我本來都很認真開了文要來寫心得了...
水一下去心情全沒
枉我最近酒喝得少 st. john's wort吃得少 水柱下得超漂亮
來瞄瞄介紹：
大陸茶種 種於杉林溪 台灣師傅
中度凋萎 中度發酵 湯滋味柔順又甜似釋迦香
=..=
我髒話都快出口了
杯子端著回房的過程就順便拎了泰國海苔配 這樣比較安全！
甜？ 我沒熟的酪梨都還比較甜
釋迦？ 我只聞到沒很像飼料的蛋白跟青酸味
一點都沒心情細細品嚐 我海苔要開下去了.....
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