[閒聊] 徵求各家私房水餃醬汁
對於又忙又懶的留學生而言 （其實是懶）
水餃是大家的好朋友 （水餃的貢獻值得在PAPER中好好被感謝一番)
某日和室友在廚房煮完水餃
各自準備各自的醬汁時
就出現以下對話
室友: 辣椒醬?
我: 好！ 醬油?
室友:好！ 糖？
我: 糖？！不要！ 醋？
室友:醋？！不要! 胡椒粉？
我: 不要！
我突然驚覺原來大家的水餃醬汁都不一樣
我還看過有人放番茄醬的
所以想到 可不可以徵求大家的水餃醬汁秘方
我要來做個大比較
雖然是苦命留學生
也還是有追求美食的權利啊
（誤很大
美食的第一步 應該是把機器水餃丟進垃圾桶吧！）
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