[問題] 泡麵加蛋 (蛋只沖泡不會熟)
諸君應該都試過泡麵加料
上次用電熱水瓶的水倒進泡麵碗 砸顆蛋下去
出門30分鐘後 回家撈麵
泡麵是熟了 滿心期待看見熟蛋
卻看見蛋呈現包膜狀 蛋黃蛋白(仔細看)完全分開
蛋黃是一個超有彈性的薄膜(用筷子去碰) 包著液體狀的內容物
蛋白是完全聚集一起的透明彈性物 也是薄膜包液態蛋白
食入有滑順感..但吃的出來是生的..
想請問熱水瓶的水不是超過一百度嗎?
為何蛋會沒熟= =?? 雖然口感是不錯
這才覺得蛋真的是一種奇妙的食物.. 謝謝
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