[問題] 頭等艙和商務艙的餐點是現做的嗎?
看板Aviation (航空板)作者Midiya (還是當學生好啊... (茶))時間11年前 (2014/09/16 21:38)推噓15(15推 0噓 11→)留言26則, 16人參與討論串1/1
如題
身為一個商務艙和頭等艙都沒坐過的阿俗
看到那些擺盤精美的餐點總是覺得很不可思議
想請問都是現做的嗎?
還是全都是先做好的 只是在飛機上加工(ex擺盤)/加熱?
( 但是又不知道客人會點哪道... 這樣沒被點到的不是會被丟掉? )
如果是現做的 飛機上的廚房應該沒有瓦斯爐或烤箱吧?
只能用電磁爐或微波加熱這樣?
另外 一般廚師會有幾位呢? 或者直接由頭等艙/商務艙的空服員兼任哩?
謝謝大家~~
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