[問題] 二次沸騰的水 咖啡變質會酸?
之前上課 調酒老師說
煮咖啡要用沒有沸騰過的最好 因為二次沸騰煮出來的咖啡會比較酸
因為水質 不知道什麼原因
可以請知道的大大幫我解答嗎
還是二次沸騰的水煮咖啡的缺點原因 越詳細越好 謝謝了
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※ 編輯: shinejun 來自: 61.64.100.237 (10/24 14:10)
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