Re: 關於含鉛水晶酒杯

看板Wine (酒板)作者 (真心人~真心人~XD)時間18年前 (2007/12/06 02:20), 11年前編輯推噓11(1101)
留言12則, 10人參與, 最新討論串3/4 (看更多)
※ 引述《Huangs (狐狸吃小鳥)》之銘言: : 這裡可以參考一下: : http://en.wikipedia.org/wiki/Lead_crystal : Lead crystal and food safety : Significant amounts of lead can migrate from lead crystal containers into : beverages stored in them.[1] Lead crystal typically contains 24–35 percent : lead oxide. In a study performed at North Carolina State University, the : amount of lead migration was measured for port wine stored in lead crystal : decanters. After two days, lead levels were 89 μg/L (micrograms per liter). : After four months, lead levels were between 2,000 and 5,000 μg/L. White wine : doubled its lead content within an hour of storage and tripled it within four : hours. Some brandy stored in lead crystal for over five years had lead levels : around 20,000 μg/L.[citation needed] To put this into perspective, EPA's : lead standard for drinking water is 15 μg/L = 15ppb.[2] Citrus juices and : infant formula leach lead from crystal just as effectively as alcoholic : beverages. Several companies do make lead crystal baby bottles and it is : suspected they may present a health danger to infants.[citation needed] 鉛 - 吸入食入可造成腦部受損、昏脹、食慾不振、噁心、想吐、嚴重可引死亡, 在人體內會造成累積,便秘、焦慮、關節痛、腹痛都有可能, 牙齒會在牙齦處形成鉛線累積沉殿。 也會使胎兒神經系統受損,造成兩性生殖系統損害, 男性陽萎、無性慾、無生育力;女性早產、流產、經期不正常。 晶體不溶於水,氧氣存在下水和弱有機酸會侵蝕鉛,照上述原文 水晶玻璃杯為含鉛量24-35%的玻璃製成,而上述實驗酒儲於水晶玻璃器皿內 兩天後鉛含量為89 ppb. (parts per billion) 四個月鉛含量為2000-5000 ppb. 每10^9克中的含量 五年後鉛含量為20000 ppb. 例 <== 每1000000000克酒含20000克鉛 也等於每升含20000μg鉛 人體8小時平均暴露容許量 0.1mg/m^3 (空氣含量) 短時間暴露容許量 0.3mg/m^3 生物指標 30μg/100ml = 300 ppb. (血液中含鉛容許量) 假設你喝的酒含鉛量全部吸收,以正常男性體重70為假設,大約有1/13體重為血, 所以你有五公斤多的血量,約為5L,300μg * 5 = 1500μg 這個意思說放在水晶玻璃杯兩天的你可以喝16升還沒達上限, 故酒杯買水晶玻璃的倒酒來喝是極安全的,但儲酒瓶就不要, 四個月的溶出量光一升沒喝完已經爆上限了! 參考資料 物質安全資料表 -- 抽菸帶來生理的不健康...三十年後結帳... 戒菸帶來心理的不健康...隨時可能買單... -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 218.175.55.155

12/06 06:55, , 1F
專業 推
12/06 06:55, 1F

12/06 08:41, , 2F
寧願酒精中毒也不要鉛中毒XD
12/06 08:41, 2F

12/06 09:44, , 3F
有數據的果然有說服力! 推!! 專業阿!
12/06 09:44, 3F

12/06 12:05, , 4F
我比較想推的是簽名檔.....
12/06 12:05, 4F

12/06 13:56, , 5F
醇類會氧化成有機酸 醒酒應該也不能用鉛瓶
12/06 13:56, 5F

12/06 16:14, , 6F
推 這樣就很明白了!
12/06 16:14, 6F

12/06 16:27, , 7F
男性陽萎、無性慾、無生育力………這個最恐怖…………
12/06 16:27, 7F

12/06 17:01, , 8F
5樓說的我有考慮進去了!酒中本來就會有有機酸!
12/06 17:01, 8F

12/06 17:04, , 9F
醒酒應該沒超過一天的吧~所以那也是微量而已!
12/06 17:04, 9F

12/06 19:29, , 10F
這對喝紅葡萄酒的人影響比較大,因為醇類本來就偏鹼性
12/06 19:29, 10F

12/06 19:30, , 11F
氧化後產生的酸幾乎可以忽略
12/06 19:30, 11F

11/15 20:51, , 12F
也不能這麼說 鉛很難排出體外 能避免還是應避免
11/15 20:51, 12F
※ 編輯: ChromeHearts (118.201.7.68), 06/26/2014 11:52:11
文章代碼(AID): #17LklXM3 (Wine)
討論串 (同標題文章)
本文引述了以下文章的的內容:
完整討論串 (本文為第 3 之 4 篇):
文章代碼(AID): #17LklXM3 (Wine)