[問題] 鮮奶油打發的問題
剛剛要做瑞士捲, 蛋糕體做好了, 接著趁等它涼的時間, 打發鮮奶油,
結果這次竟然打到油水分離... >"<
打的時候, 我有特別注意, 怕打過頭, 可是一直沒"變硬", 一直有點水水稠稠的,
所以我就一直打一直打, 打了很久, 然後, 就直接變成一小塊一小塊的油。
想請問板上專業的大大, 這有可能是什麼情況?
這次的鮮奶油是今天才買的, 剛從冰箱拿出來, 加糖之後才開始打的。
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 140.109.226.162
→
04/14 22:43, , 1F
04/14 22:43, 1F
→
04/14 23:22, , 2F
04/14 23:22, 2F
→
04/14 23:26, , 3F
04/14 23:26, 3F
→
04/14 23:37, , 4F
04/14 23:37, 4F
→
04/14 23:44, , 5F
04/14 23:44, 5F
※ 編輯: jenwenlai 來自: 140.109.226.162 (04/14 23:47)
→
04/14 23:49, , 6F
04/14 23:49, 6F
→
04/14 23:51, , 7F
04/14 23:51, 7F
→
04/14 23:52, , 8F
04/14 23:52, 8F
→
04/14 23:53, , 9F
04/14 23:53, 9F
推
04/14 23:55, , 10F
04/14 23:55, 10F
→
04/14 23:56, , 11F
04/14 23:56, 11F
→
04/15 00:08, , 12F
04/15 00:08, 12F
→
04/15 00:09, , 13F
04/15 00:09, 13F
→
04/15 00:10, , 14F
04/15 00:10, 14F
→
04/15 00:11, , 15F
04/15 00:11, 15F
→
04/15 00:13, , 16F
04/15 00:13, 16F
推
04/15 00:27, , 17F
04/15 00:27, 17F
→
04/15 00:28, , 18F
04/15 00:28, 18F
→
04/15 01:02, , 19F
04/15 01:02, 19F
→
04/15 08:34, , 20F
04/15 08:34, 20F
→
04/15 08:36, , 21F
04/15 08:36, 21F
→
04/15 08:37, , 22F
04/15 08:37, 22F
→
04/15 08:38, , 23F
04/15 08:38, 23F
→
04/15 10:06, , 24F
04/15 10:06, 24F
→
04/15 10:07, , 25F
04/15 10:07, 25F
baking 近期熱門文章
15
58
PTT美食旅遊區 即時熱門文章
