[問題] 雞胸肉水煮or蒸 如何水嫩不乾柴?
請問雞胸肉水煮或蒸的口感都是硬梆梆難下嚥
要如何才能做到嫩嫩的這樣子....
昨天買costco的雞肉沙拉來吃 發現他的雞肉嫩嫩 溼溼
很好下嚥 直接吃也不會有腥味....
跪求 雞胸肉料理方法 我不要在吃硬梆梆的雞肉T.T
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