[食譜] 全麥饅頭(大同電鍋版) 中英對照

看板cookclub (烹飪DIY)作者helloswim (怎麼辦)時間15年前 (2011/07/13 11:38)推噓3(3推 0噓 0→)

留言3則, 3人參與討論串1/1

參考(孟老師的中式麵食)一書順便練習英文(我自己翻的啦)，但有經過外國朋友的修改，他們看得懂喔!! http://www.babymama.com.tw/babyinfoMessage.aspx?mid=1396&babyinfo_id=8257 STEAM BREAD RECIPE Stuff: A: Water 130g (水) B: Yeast 3g (酵母) C: All-purpose flour 175g (中筋麵粉) D: Whole wheat flour 75g (全麥麵粉) E: Sugar 20g (砂糖) F: Germ 5g (胚芽) G: Oil 5g (沙拉油) Step: A: Mix the water and yeast(A+B) (將水和酵母混合) B: Add the rest of the material(C+....G) and churn them until not sticky (like massage), make the dough into an oval shape. (加入剩下的材料，揉到不黏的程度，讓麵糰的形狀像一個橢圓形) C: Wait for 5 mins.(rise) (等待5分鐘，就是醒麵) D: Flatten the dough with a stick (until all air is pressed out). Make it into a rectangluar shape and fold it into a trisection and flatten again. (smaller rectangluar shape) (用麵棍將麵糰壓平，呈現一個長方形，並盡量讓麵糰裡的空氣都出去，將麵糰折成三折(小一點的長方形)並再次壓平麵糰。 E: Roll it up (把它捲起來) F: Slice into many pieces. (切成很多片) G: Wait for 20 mins(rise again) (等待20分鐘，再一次醒麵) H: Steam for 20 mins with electric pot(water 250.cc) (電鍋蒸20分鐘,250.cc水) I: Done!! Enjoy them! (完成囉，請享用) -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 114.33.46.225