[問題] 省錢的燙青菜吃法？
最近有點考慮自己燙青菜來吃
一來比較健康,另外一點是省錢(外食吃到有點膩了)
初步排除用炒的,因為會有油煙,我不喜歡
但是一般燙青菜,大家都建議加什麼佐料～比較提味呢？
因為我曾經單吃過"一般的燙青菜",很乾澀>"< 難吃
我目前有想到加一點蒜頭及醬油拌一下（但是醬油又太鹹）
另一種方法是加 "油蔥酥罐頭"(用豬油及油蔥酥混合的)賣場都有賣
><"但是想一想 每天吃豬油好像又不太好
加肉燥的話,我自己煮一鍋來拌,應該會吃到壞掉
到底有沒有什麼建議的佐料及吃法呢？
感謝分享^^
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