[閒聊] 剝皮辣椒真的好美味...大家都如何料理?
其實突然會想到剝皮辣椒
是因為前幾天去花蓮鳳林鄉......
讓我想到以前在台中念書在眷村路邊麵攤吃過 這家晚上常常都客滿
一種乾麵...我不知道大叔是怎煮的
他大概是把家常白麵燙過後...
再將之前燙過得小白菜+一點醬油好像還有味素還是什麼調味料? 都把它們混一起
客人拿到就快點再把麵攪拌一下....然後放上老闆自己做的剝皮辣椒
淋一些剝皮辣椒的湯汁..我覺得真的超級好吃@@
想吃辣點就咬剝皮辣椒...非常過癮美味...
因為我住北部都沒見過這種吃法 雖然我也很愛吃辣...
好像很少有剝皮辣椒吃法? 大家都怎麼吃? 我也好想做做看這種乾麵 = =
今天去超市看剝皮辣椒一罐玻璃瓶就要100 = =
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