[問題] 魚露能取代醬油嗎? 吃多了會怎樣
話說最近家裡買了一罐越南的魚露
不管料理什麼都可以加進去
控肉 .. 煎魚 炒飯 滷肉
幾乎什麼料理都要加魚露進去
想請問一下有用魚露的朋友們
1.因為魚露味道很重 像是煎魚 加魚露後根本吃不到魚的味道
滷肉也是 沒有甘甜甘甜的味道 完完全全失去原味
而且因為全部料理都有魚露 不知道為什麼全部吃起來都差不多 = =
大家有這種感覺嗎..
2.是否可取代醬油 吃多到底是好還不好
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