[問題] 甩打有加料的麵包..料會到處飛..
因為喜歡吃葡萄乾麵包
一連做了好幾次葡萄乾麵包..
重點在甩打麵團的時候
葡萄乾會隨著甩打一直飛出來..
我會先把麵糰揉到薄膜狀再加入葡萄乾
但是葡萄乾再甩的過程還是會一直飛舞= ="
導致每次都消耗掉很多葡萄乾
(會飛到地上去)
而且怕葡萄乾最後全飛光
也不能盡興的甩打
不知道大家有什麼技巧..
可以順利的甩打出麵團 又不會讓料一直飛呢.. >"<
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