Re: 據說大部分品牌都把巧克力對身體好的成分拿掉了?
看板chocolate (巧克力)作者repairhate77 (repairhate777)時間16年前 (2008/05/01 20:05)推噓43(43推 0噓 3→)留言46則, 46人參與討論串3/3 (看更多)
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原文吃光 (咀嚼中)
----------------------(騙錢專用)-------------------------
其實他所抽取出來的
是可可油脂
可可油脂佔可可總體含量約為 22%
苦味成份兼刺激性的可可鹼約為 1.5%
融點為 30度 左右
-----------------------(看巧克力板長知識)---------------
可可油脂拿去哪裡了?
當成食用油? 錯 好浪費...
當成車用油? 排放出來的應該不是廢氣，是香氣ˊˇˋ
正解是
製造高級化妝品的原料
因為融點低於人的體溫
所以會在人體上化開來
形成一層油脂層
可以防止水分散發
增加光澤渡
巧克力版首PO
今天才發現有這版...
之前都在笨版鬼混ˊˇˋ"
請多多指教(鞠)
咳咳...
如果感覺我說的不錯
請推 → 祝你巧克力裝飾大賽得名!!!
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