[閒聊] 巧克力的保存
板上的各位應該都知道巧克力保存的最佳溫度是15~20度
無奈台灣地處亞熱帶
現在有正值夏天
室外溫度隨時會超過三十，室內也沒有好到哪去
冷氣又不會二十四小時天天維持18度(除非你是御飯糰)
放冰箱溫度又太低
昨天去A4的Valrhona時，那裡的店員說可以把巧克力放到紅酒櫃裡保存
想請問一下板上的各位有人這樣做嗎?
有的話是家裡已經有紅酒櫃還是特地為巧克力買一個呢?
--
internist 內科醫師 Know everything but do nothing
surgeon 外科醫師 Know nothing but do everything
psychologist 精神科醫師 Know nothing and do nothing
pathologist 病理科醫師 Know everything and do everything,
but always too late
radiologist 放射科醫師 See nothing and rule out everything
--
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