[食譜] Rolled Pork Fillets (Flamenquillos)

看板cookclub (烹飪DIY)作者antibonding (scent)時間20年前 (2005/07/05 15:05)推噓2(2推 0噓 2→)

留言4則, 2人參與討論串1/1

這是一道西班牙菜是參考手邊有的食譜書 1) 首先先將豬肉片從中心切開後攤開像一本書變得更大片浸泡牛奶中約兩個小時 2) 將豬肉片瀝乾後撒點黑胡椒粉依序鋪上西班牙火腿罐裝的紅色pimentos 少許奶油水煮蛋後用竹籤固定好 3) 豬肉捲表面沾蛋液後裹麵包粉油炸至表面呈金黃色適合由蕃茄調配的醬汁特地找了西班牙火腿可以當冷盤也可以作熱食的這道菜及剩下來的火腿肉就被我們搭啤酒或是紅酒一下子就解決完了好好吃喔 http://www.wretch.cc/blog/scent&article_id=2423412 如果沒能買到pimentos的罐頭我查了一下製作的方法可以試試 Pimentos 4 large red bell peppers 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 4 garlic cloves, chopped 2 teaspoons oil 1 teaspoon salt Wash peppers, remove seeds and membrane, and slice into 1-inch wide strips. Cover peppers with boiling water and let them soak for 5 minutes. Drain. Combine vinegar, water, and sugar in a glass or enamel pan and bring to a boil. Simmer mixture for 5 minutes; remove from heat, and add garlic, oil and salt. Place peppers in a sterilized 1-quart glass jar and pour the vinegar mixture over them to cover. Store pimentos in the refrigerator for 2 weeks before using. Pimentos will keep for several months in the refrigerator. -- My life in Helsinki http://www.wretch.cc/blog/scent 　 ※ 編輯: antibonding 來自: 128.214.191.193 (07/05 15:50)