[問題] 市售濃稠薏仁湯 是品種或烹煮方式有差異?
我想請教的是台南某家名店招牌
為什麼自己家煮起來的薏仁湯都是清清如水
外頭賣的卻是濃稠得勾了芡一樣(．＿．?)
是薏仁的品種不同嗎 還是有特別的烹調方式?
因為實在太好喝了 可是小小一杯單價不低
想自己試著煮看看 可是怎麼煮都是清湯...T^T
相信在臥虎藏龍的酷可版一定能找到解答 先謝謝大家了<(_*_)>
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