[問題] 怎麼煎出會酥的牛排
最近莫名的想吃軟嫩多汁
但表面又會酥的牛排@@
原則上我都控制在5~7分熟
但今天已經比平常的火要強了許多
表面還是半分酥脆感都沒有...
我到底要怎麼做才對？
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03/01 21:48, , 1F
03/01 21:48, 1F
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03/01 21:48, , 2F
03/01 21:48, 2F
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03/01 21:49, , 3F
03/01 21:49, 3F
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03/01 21:53, , 4F
03/01 21:53, 4F
推
03/01 22:08, , 5F
03/01 22:08, 5F
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03/01 22:09, , 6F
03/01 22:09, 6F
推
03/01 22:41, , 7F
03/01 22:41, 7F
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03/01 23:08, , 8F
03/01 23:08, 8F
推
03/01 23:12, , 9F
03/01 23:12, 9F
推
03/01 23:24, , 10F
03/01 23:24, 10F
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03/01 23:37, , 11F
03/01 23:37, 11F
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03/01 23:37, , 12F
03/01 23:37, 12F
推
03/02 00:16, , 13F
03/02 00:16, 13F
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05/12 15:52, , 14F
05/12 15:52, 14F
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10/15 15:23, , 15F
10/15 15:23, 15F
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