[問題] 如何一次煮出漂亮的50人份麻婆豆腐?
請問有經驗的高手
要如何煮出一大鍋的麻婆豆腐
大約是50人份以上的份量
重點是
1) 盡可能的不讓豆腐支離破碎
2) 豆腐都能入味
材料有：
板豆腐
豬絞肉
豆瓣醬
赤二砂
鹽 或是 醬油
蒜末
蔥花
太白粉水
在這裡先說聲 謝謝囉 ^_^
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