[問題] 煮糖水前先炒糖 (炒過頭,變焦糖糖漿)
我把糖炒到都化掉了，然後我把水倒下去，
糖瞬間膨脹破裂有熱氣衝上來，
我嚇得把火關了再把剩下來的水倒進去，
再開火把硬掉的糖煮開成糖水，
請問是不是糖倒入水中才是正確的?
謝謝
另外我糖水煮起來顏色很深像黑糖水不過我是用二砂，
炒的時候也沒有焦掉就是像泥土的顏色，(不過倒水後有點深褐色)
不知道為什麼外面賣的豆花糖水是淡黃色的?
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◆ From: 112.104.128.103
※ 編輯: zazazas 來自: 112.104.128.103 (03/24 01:14)
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