[問題] 怎煮特殊糖水？不會搶走果汁/冰味特色
看板cookclub (烹飪DIY)作者rent2ez (Life is Beautiful)時間16年前 (2010/09/28 12:11)推噓3(3推 0噓 15→)留言18則, 7人參與討論串1/1
在Google上找了好久
看到有人拿花來熬糖水 弄出有茉莉花香的
也有人拿梅子、香蕉、黑糖、二砂、甘蔗…
請問一下
有沒有吃過、看過、聽過什麼樣的特色糖水
有淡淡的香 或是有特色的甜
又不會搶走果汁、冰的風味的呢?
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