[問題] 總是煮完一鍋薏仁之後,該怎麼吃??
原po是女生
由於住外面想省錢又想美白
所以有買電鍋並且大概習慣五天
就會煮一鍋薏仁冰在冰箱
端午節後天氣變超熱~~超級熱!!
也比較常吃來退火氣~!!
最近想換吃看看不同的搭配(可能是鹹的)
不知板上有沒有曾經煮過一鍋薏仁
然後搭配偏鹹但還"不錯吃"的吃法方式的??
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