[問題] 紹興酒要放冰箱?
我想說是酒,因此一直放常溫
今天看到瓶口跟瓶底都有黑色/深綠色的東西,很像發霉
才看了保存方式:開瓶後要放冰箱(我在歐洲,是台酒出口版)
試嘗了一口,心裡覺得毛毛的,但又不確定有沒有壞掉
(還是是因為很貴才說服自己說可能沒壞?)
我想知道難道是我一直認知錯誤嗎?還是沒放冰箱也沒關係?
就像是醬油,我某天看包裝才知道要冰.......可是我媽都沒冰醬油啊!
最後不想買中國超市貴鬆鬆的醬油,只好乖乖放冰箱以防萬一
可是冰箱很小啊......
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