[問題] 蘿蔔排骨湯用雞骨下去熬可以嗎??
小弟人在國外
明天一票台灣學生打算用台灣菜請老師吃
所以想說作個蘿蔔排骨湯
剛好手邊有剩下雞腿肉去骨後的腿骨
覺得就這樣丟掉滿浪費的
不知道說蘿蔔排骨湯的湯底用腿骨下去熬會不會比較好
還是下去反而會讓味道變雜
希望有版友能提供一下意見 參考一下
謝謝!!!!
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感謝各位版友的意見~~~~~
※ 編輯: wmw5243 來自: 94.25.228.11 (03/22 18:47)
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