[問題] 如何煮出好吃的白切肉
如題
我煮出來的,肉質咬起來口感偏有咬勁(也就是吃個幾片後,
嘴會很酸,可能偏瘦肉吧)
借板友的圖:http://tinyurl.com/ybz7vqu
可否請教板上的料理達人教教我,從選肉,到料理,是否有些
細節要注意呢?
可否告知肉要買那個部位(誠心希望大賣場易取得的)
先謝謝大家了!
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※ 編輯: vnf 來自: 59.102.183.200 (04/09 02:47)
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