[問題] 用烤箱烤乳酪不太會牽絲
最近在作焗烤料理
最上面放的Mozzarella乳酪 烤完拿出來不夠牽絲
甚至用叉子就可以把整層的乳酪挑起來
沒辦法像外面的餐廳可以和裡面的麵伴在一起
請問這個是溫度不夠 烤不夠久 還是乳酪品牌的問題呢?
我目前用的烤箱只有上下兩段無法調溫度><
品牌是買American Heritage
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 61.227.247.27
→
05/01 01:28, , 1F
05/01 01:28, 1F
→
05/01 02:26, , 2F
05/01 02:26, 2F
→
05/01 02:27, , 3F
05/01 02:27, 3F
→
05/01 04:22, , 4F
05/01 04:22, 4F
推
05/01 04:53, , 5F
05/01 04:53, 5F
推
05/01 09:21, , 6F
05/01 09:21, 6F
→
05/01 09:21, , 7F
05/01 09:21, 7F
→
05/01 09:26, , 8F
05/01 09:26, 8F
推
05/01 09:50, , 9F
05/01 09:50, 9F
推
05/01 11:08, , 10F
05/01 11:08, 10F
→
05/01 11:36, , 11F
05/01 11:36, 11F
推
05/01 14:33, , 12F
05/01 14:33, 12F
推
05/01 14:35, , 13F
05/01 14:35, 13F
推
05/01 17:47, , 14F
05/01 17:47, 14F
→
05/01 17:48, , 15F
05/01 17:48, 15F
→
05/01 18:03, , 16F
05/01 18:03, 16F
推
05/02 00:56, , 17F
05/02 00:56, 17F
→
05/02 00:57, , 18F
05/02 00:57, 18F
推
05/02 04:47, , 19F
05/02 04:47, 19F
→
05/02 04:48, , 20F
05/02 04:48, 20F
cookclub 近期熱門文章
PTT美食旅遊區 即時熱門文章
