[食記] 超黑薄皮嫩雞
剛買肯德基14438，改薄皮2塊
回到辦公室，打開一看，長這樣子
https://i.imgur.com/SJAsxm5.jpeg
想說回去換就好，又騎了十多分鐘回去
結果店員跟我說這樣正常…..
什麼加壓力跟胡椒所以比較黑
當下理智線斷…..
這根本炸到整個碳化變硬，還能算正常？？
如果正常，啊怎不是二塊都黑的？
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