[請益] 請問怎麼分辨發霉花生??
想請問各位大大,要怎麼辨識出花生是發霉的呢??
沒剝殼的花生只要殼的表面有黑斑,就代表發霉了,但如果已經剝完殼的,
要怎麼分辨啊???外觀上和口感上有什麼差別嗎??
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