Re: [問題] 芒果是否可以釀酒?
各位請教一下.
前幾天嘗試做了一點,用青芒果削皮去核,直接就加糖下去裝罐.
除了第一天有冒泡泡,接下來都沒有了,泡出來的液體有點黏稠,
嘗起來甜甜的,可能是我糖放太多沒化光,只有芒果香味沒有酒味,
這樣算成功還是失敗呢?還是需要繼續放?
請各位指點一下,謝謝!
※ 引述《badpat (pat)》之銘言：
: 各位請教一下,
: 芒果是否能拿來釀酒?
: 能釀的話,該怎樣釀比較好?
: 芒果很多,打算用發酵酒,不用浸泡酒,
: 買酒很傷錢包,米酒味道又太重.
: ps:高雄的芒果,漸漸不適合做芒果青了,切不開....
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