[問題] 烘焙相關單字
請教喜歡烘焙產品的各位
1.springiness
2.Moisture perception
Sweetness perception
以上兩個詞皆是用來形容蛋糕或者muffin
1.springiness是翻成多汁性，可是用來形容蛋糕之類的很怪= =
怎麼翻譯比較好呢？
2.這兩個詞也是用來形容品嚐蛋糕或muffin的感覺。
察覺水分
察覺甘甜
翻起來覺得不大順。
請各位幫忙了，謝謝。
The ‘cohesiveness’, ‘typical taste’, ‘typical odour’, ‘number of
gas cells’, ‘springiness’, and ‘chewiness’ attribute scores decreased
with the addition of RS. Moisture perception increased with the addition of
RS despite the decrease in moisture content measured instrumentally; sweetness
perception also increased as the RS rose even though all the concentrations
had the same concentration of sugar; and a sensation of grittiness appeared
that was not detectable in the absence of RS.
P.S.文中提到的RS是專有名詞(抗性澱粉)，可以撇開不看^^"
再次感謝~
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