[問題] 適合揉麵的檯面材質
最近要裝潢新的廚房
日後希望能重拾烘焙的樂趣(意思就是偷懶很久了 XD)
所以想將流理台或中島的檯面材質做成適合揉麵用的
不知大家建議用什麼材質呢?
實木好? 石材好?
還是什麼材質(人造石、美耐板)都可以?
謝謝
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