Re: [問題] 關於Gravy的製作

看板cookclub (烹飪DIY)作者stec (中國石油員工)時間18年前 (2008/02/27 17:34)推噓1(1推 0噓 1→)

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BROWN GRAVY Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb（大匙） Fat （牛或豬） 1 c （杯） Pan drippings or beef broth 1 tb Flour 隨喜好自行調整 Salt and pepper Brown bouquet sauce (可略) （bouquet 找版上關鍵字有說明） -------------------------Method----------------------------- 1. After roasting meat in Microwave Oven remove meat from baking dish and set aside. Pour pan drippings into a bowl, leaving residue in baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat and return it to the baking dish. Discard any remaining fat. 2. Reserve pan drippings and pour into a 1 cup measuring cup. Add beef broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually add reserved pan drippings. Heat, uncovered, in Microwave Oven 2 minutes or until thickened and smooth. Stir gravy every 30 seconds during cooking. 6. If desired, brown bouquet sauce may be added to gravy for color. Makes 1 cup 出處：網路作者：不詳後言：除非你正好要烤肉,不然還是用現成調理包比較划算方便. : Gravy : 看起來樣子黑黑的 : 想不到有什麼東西可以讓它變成這樣它是用烤肉滴下盤底湯汁,因褐化作用所以會有這樣的顏色. : 因為美國人不可能加醬油進去 : http://blog.yam.com/timi3210/article/13906132 : 網誌裡的照片 : 巧克力色的那是brown gravy : 下次嚇我美國同學 XD -- 我的網誌 http://blog.udn.com/stec 烹飪加工，要依順與突顯食物的特點，不掩蓋。不扭曲，不殘損，不做作，保持其特性，呈現真味。只有真情。真味，才感人，才悅人，才能給人美的享受。 -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 219.86.164.219