[問題] 茶葉蛋吃起來澀澀
買了10個蛋~想說要來研究如何滷出好吃的茶葉蛋
就去問蛋行的老板娘~~怎麼滷比較好吃
他說~~用加點白醋.冰糖.醬油半碗還有滷包
先把蛋煮熟後敲裂
在到另一個鍋子將白醋.冰糖還有醬油等等材料煮滾後
把蛋放進去煮滾就ok~了~~放二天就很好吃了~
可是~今天去找比較醜的蛋來試吃
覺的吃起來蛋白澀澀的~~我媽說吃起來爛爛的
這是什麼原因呢~~還是有那邊方法不對
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