[問題] 大塊的豬肥肉如何做成豬油??
看板cookclub (烹飪DIY)作者stevenmaggie (love steven)時間17年前 (2009/03/31 13:21)推噓10(10推 0噓 21→)留言31則, 12人參與討論串1/1
如標題，已煮好的大塊豬肥肉，要怎麼做成炒菜用的豬油呢?
或是，只要將肉切小塊 (多小??) ,炒菜時不加其他油，只要先丟小肥肉塊進去就可以了嗎?
謝謝!!
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