[問題] 蛤蜊湯和蜆湯
要煮蛤蜊湯或蜆湯
用清水就可以了嗎?
還是有像其他湯品要先熬雞豬牛骨?
老薑嫩薑有差別嗎?
因為自己的口味很"特殊"
平常煮湯不加鹽巴
習慣喝無糖豆漿...
上次想孝敬家人
把蕃茄牛肉湯煮成甜口味的>"<
(用很多蔬菜煮 沒加糖或味素)
這次對象是腸胃有點弱的朋友
希望大家指點指點^^
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