[問題] 請問一下好的海鹽(不死鹹)
一般吃好一點的肉....
如比較高級一點的牛肉....烤個5~7分熟...加海鹽就很好吃了..
請問板友們有沒有比較好的海鹽可以推薦的呢???
0~1000元 都可以推薦...不論重量....好吃比較重要
如果能在低於500元下當然最好....謝謝...
PS. 其實我覺得原燒的海鹽還不錯...請問有人知道原燒的海鹽牌子嗎???
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