[問題] 黏稠的紅豆湯怎麼煮
爬了版上文章
要煮的稀爛
要記得長時間浸泡 然後小火長時間燉煮
可是我自己煮了之後 這樣只會稀爛(雖然不是每次都有成功的稀爛XD)
想請問要如何才能讓紅豆湯 稀爛以外 有黏稠的感覺呢?
加薏仁? 糯米?
~~
太白粉勾芡嗎XD
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